Moes stack free#

Here are a few of the details that make Moe's Southwest Grill an inviting franchise opportunity: To encourage a welcoming environment, they greet every customer of this fast casual chain with a hearty, 'Welcome to Moe's!' cheer upon arrival. It was a big-time renovation, but the brand retains the same bold personality and great tasting southwestern fare. The food franchise also recently underwent a companywide modernization, updating the look and feel of their fast casual restaurants, including a new logo, updated interiors, and engaging in-store graphics. Moe's Southwest Grill offers franchisees with a robust catering option to help drive revenue and build further brand loyalty among its customers. Now one of the most recognized fast-casual Mexican restaurant franchises available, the brand has more than 700 franchised locations in 40 different states. Moe's has an extensive variety of menu items to please the entire family – from burritos to specialty items like quesadillas, burritos, nachos and stacks, and a salsa bar serving their famous queso. Headquartered in Atlanta, Moe's Southwest Grill is a fast-casual Tex-Mex restaurant franchise that serves high quality and fresh southwestern food. Head to to find a restaurant near you.Moe's Southwest Grill Franchise Information Made with fresh, natural ingredients, the Fiery Tomatillo salsa is HOT and made with tomatillos and cilantro spiced with fresh jalapeños and habanero peppers and the Serrano Poblano salsa has fresh serranos and poblano chilies blended with tomatoes with hints of lime and cilantro.

Moes stack free#

While the Stack will be permanent, there are two new, unique flavors of the season that, for a limited time only, can be found at Moe’s free salsa bar. “Bringing back the Stack as a permanent menu item adds yet another option for our customers to celebrate their originality through customization.” “We love engaging with our fans online, but this is a great example of the true passion our customers have for our food and how we were able to bring that to life in our restaurants,” said Paul Macaluso, vice president of marketing for Moe’s Southwest Grill. “Moe’s got wind of the page and listened – we’re happy we played a part in bringing back and cannot wait to walk into our local Moe’s, order one and see all signs in the restaurant attributing the comeback to the fans.” “Me and my friends fell in love with the Stack and when they were no longer available, we wanted to do something to get Moe’s attention to try and get them back in restaurants,” said Grant Kilgore, the administrator of the Stacks petition fan page. The page reads: “The best item on the Moe’s menu is gone, help bring it back. Hard core fans of the product created a “Petition to Bring Back Moe’s Taco Stacks” Facebook page and surpassed their goal of 1,000 supporters. The Stack was introduced in 2011 as a limited time only item and its return is due, in part, to a consumer-generated social campaign. The Stack is two crunchy corn tortillas wrapped inside a grilled flour tortilla, stuffed with seasoned beans, shredded cheese, fresh pico de gallo and Moe’s Famous Queso and can be ordered as the “Wrong Doug” with the customer’s choice of all-natural chicken, pork or 100% sirloin steak and “Julia Gulia”, a meatless vegetarian-friendly option. Moe’s Southwest Grill restaurants are bringing the Stack back as a permanent menu category.